Bio Weinbirnen-Brand

Bio Weinbirnen-Brand

The wine pear is an old variety of pear that is grown in parts of Europe. This pear variety is particularly suitable for the production of pear brandy or pear liqueur.

The wine pear is a small, round pear with a high sugar content and an intense aroma. When ripe, it contains enough sugar to allow natural fermentation. This makes it particularly suitable for the production of high-quality pear brandy.

The wine pear is also often used as a dessert pear because it is particularly sweet and aromatic. If you are looking for wine pears you should look for farmers markets or specialist fruit growers as they are not always available in supermarkets.

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Description

The wine pear is a type of pear known for its distinctive flavor and its use in making wine. It is also known as a "must pear" or "juice pear".

The wine pear is round to slightly oblong in shape and has a smooth skin. The color varies from greenish to yellowish with brown spots or redness. The flesh is juicy, sweet and has a high sugar content, which makes it particularly suitable for making must or juice.

Due to its high sugar content and its characteristic aroma, the wine pear is often used to make pear wine, pear schnapps or other fruit wines. Its flavor may vary slightly depending on the variety, but it's generally sweet and fruity.

The wine pear is cultivated in various countries, especially in Europe, where it is widespread in wine-growing regions. Harvest time for the wine pear is usually in autumn.

It should be noted that the term "wine pear" can also be used for other types of pears that are suitable for making wine. The exact variety and characteristics may vary by region.

Additional information

Weight N/A
contents of the bottle

0,04 L, 0,1 L, 0,2 L, 0,5 L

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