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Bacon pears brandy is a fruit brandy made from bacon pears. The bacon pear is an old variety of pear that is mainly grown in Austria. A high-quality bacon pear brandy is characterized by its fruitiness and fine aromas and is usually made from organically grown fruit.

Brandy is produced by distillation, which increases the alcohol content of the fruit. In order to create a high quality product, the bacon pears are harvested by hand to ensure only the best, ripest fruit is used. Distillation is gentle to preserve the aromas and fruitiness of the bacon pear brandy.

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